Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging ...

Dry aging involves hanging the beef in a controlled environment to ... For me, this is essential. Cooking the steak straight from the fridge means the centre will be so cold it won’t heat ...

Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.

Wagyu beef is renowned worldwide for its exceptional marbling, tenderness, and rich flavor. Originating from Japan, this ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. Add the remaining oil ...