Dried scallops (conpoy ... While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste.
They had been made by a friend of a friend, an excellent home cook who only made them by special ... Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double ...
Sichuan cuisine is well known for cooking fish. As a unique style ... Typical dishes are dry – stewed fish and dry – stewed bamboo shoots. Sichuan cuisine also has many delicious snacks ...