Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the ...

To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid ...

Root vegetables have tons of culinary applications. You can make roasted root vegetables, of course, but smooth root ...

Senmaizuke made by layering kombu kelp and turnip slices is a seasonal delicacy. Setsuko Sugimoto, who oversaw the cooking aspect of the recipe, introduces how to recreate the pickle using the ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

If your pan is not big enough, you may have to cook the farls in two batches. The turnip should be perfectly roasted and ready to come out of the oven now. Check it, you want it cooked ...

From leafy greens to hearty root veggies, the season's produce is all about comfort. And one veggie that doesn't get enough love? Shalgam (turnip)! Its subtle sweetness and versatility make it a ...

Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and cooked through. Peel and coarsely grate the turnip. Fry the bacon in a pan ...