Although you’d be well-served with any of these recipes, one of them definitely rose above the rest as the clear winner. Ina Garten’s BBQ chicken is phenomenally good. With its well-balanced ...
Preheat a chargrill or barbecue over high heat. Place the chicken in a bowl, add the garlic and oil, season with salt and pepper and toss to coat. While the chicken is hot, toss with the flavoured ...
Once smoking, add the chicken and cook, tossing occasionally, until lightly browned and almost cooked through, 3 to 4 minutes. Transfer to a bowl, toss with 1/3 cup barbecue sauce and set aside.
With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold standard for BBQ chicken nationwide. David lives in Brooklyn where he's spent ...
Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...