grows at the end of a banana cluster. It is fleshy with purple skin in the shape of a tear. It is popular in south-east Asian and Indian cooking. Heat half of the oil in a medium non-stick frying ...

Long-standing favourites like Chicken Satay, made from the founder’s mother’s recipe, remain alonsgide the new options r- including a 40% vegan offering. Banana Tree Executive Chef Rahul Shah ...

As we expand our menu, we’re dedicated to preserving the heritage and flavour profile that Banana Tree is known for. Our new dishe ...