A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

That’s a cook's goal when preparing a standing ... prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner.

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

Try this Prime Rib Roast with Horseradish Cream recipe for that approach ... the thickest part of your prime rib without touching the bone. It will read 120°F to 125°F for rare to medium- ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what ... press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up, in shallow ...