While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

In braises, meat and/or vegetables are cooked partially submerged in liquid in a sealed environment. The beauty of this technique is that the ingredients become meltingly tender and you end up with a ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

These cuts have more connective tissue, which breaks down during the long, slow cooking process, resulting in tender, flavourful meat. Braising is also an excellent choice for root vegetables like ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Braised oxtail is a leisurely ... The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon is optional ...