When making gravies like Shahi Paneer, chop the capsicum into small pieces. This helps it cook evenly with the spices and blend smoothly when pureed. To make salad-ready capsicum, slice off the sides ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

This soup is a great start to dinner or an excellent light lunch served with garlic bread. At a pinch, the fresh red capsicums could be replaced with roasted capsicums from a jar, rinsed well ...