This venison backtrap recipe comes from noted chef Paul Kahan ... Thank goodness for the vacuum sealer as that two-year old deer meat was in perfect condition. No freezer burn at all.
If you’ve got the desire to step up your venison game for the dinner table, here is how Hottenstein prepares deer from ... Cut of meat used: grind or sausage. This recipe becomes quite a ...
The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food ...