There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an ...

Make sure to use the correct salt (table, Kosher, sea salt, etc) while cooking. If it's too late and you've been overly enthusiastic with the salt shaker, read on the best methods for making your ...

Don't worry! Here are easy, effective ways to balance out the saltiness and save your meal. Toss in a few raw potato slices. They absorb excess salt as they cook, making your dish less salty without ...

First, sample your soup as you add in seasonings, and incorporate salt gradually. You can taste for yourself when there's too little salt ... For more food and drink goodness, join The Takeout's ...

You might say that he had too much ... grams of salt. Boil the pasta. At the same time, boil a generous amount of water in another pot. 2. Add olive oil and garlic to frying pan and cook on ...