First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

Cooking a turkey is all about keeping it moist and juicy; for that you’ll need fat ... bacon across the breast in a neat layer. Put the half lemon, garlic and hard herbs into the cavity.

He captioned the post "The key to a juicy, succulent, gorgeous, golden turkey is to get it out of the fridge about an hour and a half before cooking it and then after it's cooked, let it rest for ...

Make holiday cooking easier with this slow cooker turkey breast—no brining, no hassle, just juicy, flavorful turkey ... being ...

This simple crockpot turkey breast recipe is a foolproof way to cook a boneless turkey breast roast in the slow cooker.

It’s almost that special time of year again where we all get together and use our families as guinea pigs for new cooking techniques ... for an evenly cooked, juicy turkey.

Always leave the turkey crown to rest for 20 minutes, kept warm, before carving to ensure the meat is juicy and tender. How to cook a boneless turkey crown A boneless turkey crown, or turkey ...

So if you want to cut down on some of the cooking time ... his tips on how to roast the perfect Christmas turkey and he said syou can half your roasting time by 'spatchcocking' the bird.

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.