Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

There’s nothing quite like the aroma of Pinto Beans and Ham Hocks simmering on the stove. This dish is a staple in Sou ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

For the best results, use a ham hock. The fat and rind can be layered ... you will need to strain and reserve about 750ml of the cooking liquid to set it. Soak the 2 sheets of gelatin leaves ...

you can substitute it with a ham hock in most recipes. While a ham bone generally comes from the leg of the pig, a ham hock comes from the ankle. Similar to ham bones, ham hocks are sold smoked as ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.

Put the rinsed beans, onion, salt, pepper, ham or ham hocks into the crockpot along with 6 cups of water It's super easy to ...

Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or cooked beforehand. So, in short: cook your gammon, and voilà, it’s ham. One last thing ...