A spiral-cut ham is something to behold. This precooked bone-in ham, which has already ... the best ways to carve it, and how to cook it (if you’re cooking it at all). What is spiral-cut ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...
Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture and crack an egg into each. Cover the pan with a lid, or large piece of ...