Lamb steaks, cooked in the right way ... Slide under the grill to cook for 10–12 minutes, turning the shallots halfway through the cooking time, until the pepper skins are blackened and the ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. This post may include affiliate links. Please read my ...

Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with ...

Baked lamb steaks make a really delicious dinner with a difference. Today I'm paying homage to the Philippines with this Top ...

Cook for 5 minutes and check the seasoning ... Divide the beans between four plate and top with the lamb steaks. Sprinkle with fresh parsley and serve.

Pat lamb steaks dry with kitchen paper ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso ...

For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat. Add the steaks to the pan and cook for a couple ...

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Heat a large griddle pan over high heat. Brush the koftas with olive oil and place them in the pan, cooking each side for 5 minutes. Remove them from the pan and set them aside. For the spiced yoghurt ...