I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and more. Want to learn more about the different types of edible mushrooms?

There are several different types of mushrooms ... lots of water and mushrooms are not a good combination. "When cooking mushrooms, I never feel a need to wash them unless they are heavily ...

Mushrooms are a total win for anyone who loves bold flavours and unique textures. They come in various shapes, tastes and feels. Here are a few varieties to try out: Truffles are one of the most ...

Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

Use several types of fresh mushrooms ... before absorbing the sauce. Cook the mushrooms for about 10 minutes in total, or until the sauce thickens slightly. Stir in the enoki mushrooms and ...

From late summer until the first frost, you can gather the likes of penny buns, chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from Britain's forests ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

This hearty iteration is packed with meaty mushrooms, fragrant red onion and two types of cheese — creamy ... spread into an even layer and cook undisturbed for 2 minutes. Toss and continue ...