"I've searched the net high and low for a cheap simple solution without success." Homeowner shares peculiar design for ...

Each oil can taste different depending on where it's grown or when it's harvested: from mild to robust, gentle to spicy. Some are meant for cooking, while others taste best with zero exposure to heat.

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online ...

Steaming is a moist method of cooking in the steam from boiling water.No oil or fat is used and flavour is concentrated.Poaching is cooking in a pan of boiling water,stock or milk that has been ...

A top dietician from the British Heart Foundation has delved into the health benefits of a specific type of vegetable oil. Senior dietician Tracy Parker took a closer look at rapeseed oil ...