A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Experts have revealed a way to possibly slow down tumours in cancer patients - and it involves a simple change to their diets ...

Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying or searing. If you use unsuitable oils, they might degrade, produce smoke ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

It’s essential to choose an oil with a high smoke point for high-heat cooking methods like frying and sautéing. After researching and testing various healthy cooking oils, we’ve identified ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Kennedy Jr.’s latest spin on MAGA, “Make frying oil tallow again,” is surprisingly straightforward for a man who has spent ...

New research found that compared to four other cooking methods, air frying produced the least indoor air pollution. Here's ...

Delicious—but what about the leftover oil? Meet the FryAway Super Fry Cooking Oil Solidifier, the ultimate solution to post-frying mess that was featured on Shark Tank. This plant-based powder ...