Sugar is the secret ingredient you need to speed up the process of cooking down those onions. Plus ... you can deglaze the ...

To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced ...

Place over a medium heat and stir until the sugar is dissolved. Bring to a simmer, then add the onions or shallots and cook for 6–7 minutes, or until they are just tender but still hold their shape.

4 Thinly slice an extravagant amount (they cook down) of onions and slow-fry ... 9 Empty a bottle of red or rosé wine into a saucepan. Sweeten well with sugar and add a cinnamon stick and the ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Reduce heat to medium-low; cover and cook, stirring occasionally, until onions are soft, about 18 minutes. Sprinkle with sugar and continue to cook onions over medium-high heat, uncovered ...

They are not difficult to clean, but if you want, have the vendor clean them for you, although this should be done as close as possible to the time you're going to cook them. Prepare the abalone.