If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Learn how to make substitutions for similar results in a variety of recipes. Polenta is a traditional Italian dish made from ...

Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

Serve immediately. Polenta cooking tips: There are some brilliant shortcuts for cooking polenta. Italian food writer Anna del Conte has a technique where, after 10 minutes of stirring the polenta ...

Continue to cook, uncovered, for a further hour, or until the meat is tender. Season, to taste with salt and freshly ground black pepper. Meanwhile for the polenta, cook the salt and polenta in 3 ...