This easy sauteed zucchini and summer squash recipe is one of my favorite easy keto side dishes – it is loaded with flavor, takes less than 15 minutes to make, and pairs with just about any dinner.

This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above! To make this squash ...

Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that ...

Zucchini and yellow squash are generally eaten cooked; however ... If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut raw summer squash into ...

yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy ...

Turn the heat up to medium-high and add 1 tablespoon of the oil for searing to the pot. Generously season the diced beef with ...

Trays of sliced zucchini and yellow squash, produced by Pero Family Farms, were voluntarily recalled by the firm on November 5 amid concerns the products may contain food-poisoning Listeria ...