Even if you’ve made a few Thanksgiving dinners before, cooking ... from buying the turkey to handling the leftovers. Whether you opt for a fresh or frozen turkey, allow 1 pound per person.
These cooking times also apply to turkey crowns ... roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz and 6.5kg/14lb 5oz: roast for 40 mins ...
Then, use the manufacturer guidelines to thaw for about 6 minutes per pound. “Plan to cook it immediately ... Once the turkey has been in the oven for 20 to 30 minutes, you can use a pair ...