A bowl of pea soup becomes a springtime delight with a sprinkle of fresh mint leaves. The sweetness of peas paired with the ...

But if you are cooking with mint and need to make a substitution call, skip the dried mint tea leaves. It may seem like an easy swap, but you will be disappointed in your results because dried ...

The versatility of fresh mint leaves also extends to its dietary benefits, which is why it’s often seen as an ingredient or garnish in many healthy recipes. But people with certain health ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

In a blender, mix diced cucumber, lemon juice, mint leaves, water, honey, ginger and salt. Blend to get a smooth, runny puree-like mixture. 2. Fill multiple glasses with ice cubes (optional). Strain ...

Rooibos tea, native to South Africa, is a caffeine-free and antioxidant-rich beverage. It helps in lowering stress levels and ...

Covered in chocolate-coated mint leaves and filled with a mint cream, it’s a fresh take on the chocolate roulade in more ways than one! If you are making the decorations, start by lining a ...

The lemon and mint essence is a great way to a cleanse your body from toxins and what more, it's easy to make. 1. Add mint leaves, half of the ice in a blender and blend well to a form a fine mixture.

The refreshing flavour of mint leaves and the sweetness of gur combine in this recipe. This easy to make sharbat will refresh you in an instant. Try it out today. 1/2 tsp Jaggery 4-5 Mint Leaves A ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... if necessary. Pour cooking oil to the depth of about 4cm (1½in) into a pan and heat ...