for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping ... Cover with a lid and cook for 15–20 minutes until softened slightly. Move the tomatoes to a plate ...

Turn your love for salsa into a full-blown obsession with these recipes. Whether you’re dipping, topping, or mixing it into ...

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...

Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you ...

Brush exteriors lightly with olive oil. Make the salsa: In a food processor, pulse pistachios to roughly chop into small, irregular pieces. Transfer nuts to a bowl. Pulse olives to chop to ...

Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2 ... Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan. 3. Bake for 1 hour ...

Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...