The glaze makes 'em a bit sweeter, the cinnamon sugar adds a hint of spice and chocolate just makes everything better. If you ...

Boil for four minutes then pour the jam into a bowl to cool and set. For the doughnuts, tip the dough out onto a lightly floured work surface. Knock the air out gently and stretch and fold the ...

Place in the fridge overnight. To make the curd, begin the day before cooking the doughnuts, so it can cool entirely and become firm enough for piping. Mix the whole egg and yolks with the ...

or until the donuts spring back when pushed. Step 6. Allow to cool in the pan for 5-7 minutes. Then place the donuts on a cooling rack to cool completely. Step 1. Once the donuts are cool ...