They specify the leafy green part of the plant as coriander leaves ... These stems are so tender, in fact, that they are entirely edible and often included in recipes calling for cilantro.

(Image Credits: Pinterest) Coriander leaves or ‘dhaniya’ is a staple edible plant found in every Indian household. A complementary garnishing element that is given to you for free from some ...

Coriander, also called dhaniya, is a staple in Indian kitchens. It is versatile and every part of it is edible. Here are 5 ways to keep it fresh and increase its shelf life. Trim the ends of coriander ...

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice ...