It is versatile and every part of it is edible. Here are 5 ways to keep it fresh and increase its shelf life. Trim the ends of coriander stems and place them in a jar filled with some water. Cover it ...

“Cilantro is the leafy green herb and the stems of the Coriandrum sativum plant ... because both coriander and cilantro are used as flavoring agents as opposed to main ingredients in dishes ...