Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

The bright green leaves add color and a burst of ... or vegetable sticks for a tasty snack or appetizer. Infused Water or Tea: Steep fresh coriander leaves in hot water to make a refreshing ...

Mint and coriander chutney add a refreshing zing and are packed with antioxidants. After lunch, a cup of fennel-ajwain (carom seeds) water aids digestion, prevents bloating and supports metabolism.