Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

which will help to thicken up your gravy. Which type of flour you use if up to you, although Dr Kilah advises opting for corn or arrowroot starch. '[Corn and arrowroot] have a higher percentage of ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...