Set aside. Bring outdoor grill to a high heat – roughly 500 to 600 degrees. Grill the corn for about 10 minutes. Use tongs to ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

grilling corn brings out a different, richer flavor and adds that tasty char to the outside of the corn. Want to know my secret? Step 1: Strip that corn down, baby. Remove the husk and little strings.