opt for brands that explicitly label their corn flour as gluten-free or that adhere to strict gluten-free manufacturing practices. If a recipe calls for cornstarch, but you don’t have it at home ...

The market's upward trajectory is also fueled by the increasing application of clean label starch in processed food products such as snacks, baked goods, dairy, and convenience foods. The trend toward ...

What IS corn, anyway – a starch? A vegetable ... even if it doesn’t specify “sweet” on the label (which it usually does). You ...