Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
The Secret to Thickening Sauces and Soups Without Flour You can substitute one for the other in most recipes, but remember that dark corn syrup will affect the color of your recipe and provide a ...
East Nusa Tenggara has long had problems with food supply. Corn is one of the mainstays, apart from rice. But due to the very dry climate, where rainfall per year is very low, both plants are ...