Whether you’re a novice or a vet at making caramel, use corn syrup to produce its signature smooth look and feel (and for a little extra insurance against graininess). The same goes for frozen custard ...

Whether you’re a novice or a vet at making caramel, use corn syrup to produce its signature smooth look and feel (and for a little extra insurance against graininess). The same goes for frozen ...

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.