Add in the eggs, milk and cheese and mix very well until everything is very well combined. Now it's time to fry up this corn fritters recipe. You will want to heat the olive oil in a medium frying ...

To prepare the corn fritters, start by placing a pot full of oil on the stove to heat up for frying. Meanwhile, prepare the ...

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

Repeat to fill the pan. After 5 minutes, flip the fritters then continue to cook for 10 minutes, flipping every few minutes until cooked through.

or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions ...