Slightly sweet and buttery, this classic Southern cornbread is a must-order at Virtue ... retain its structure if cubed and folded into a dressing for Thanksgiving.
But wait, is it stuffing or dressing ... Add the mixture to the cornbread in the bowl, but do not stir. Gently fold in 1½ cups broth, pecans, parsley, sage, rosemary, thyme, salt and pepper.
Apple pecan cornbread dressing: This classic Thanksgiving recipe is redolent with flavors of fresh sage and marjoram. Apples pair perfectly with breakfast sausage. Oyster cornbread stuffing ...