Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...

If you're from Puerto Rico or Samoa, your family probably has several well-loved corned beef recipes, like hash or stew. If you're from Korea or Hawaii, you probably eat Spam in musubi ...

Add them to your corned beef hash for an elevated dish or combine them ... Canned corned beef is also good cooked with tomato sauce for a rich stew that can be served over steamed rice, or reduced ...