Once the corn was grilled, I topped it with the butter mixture, plenty of cotija cheese, and a sprinkle of cilantro. This corn on the cob was full of flavor. I was worried this would be too spicy ...
or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions ...
Elote stick with mayo, cotija cheese, chipotle salsa and lime ($9.99) at Maizz in Redwood City. Courtesy Maizz. It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup ...