Crab salad cumin crisp Serves 2 people Ingredients: 1 large crab 4 basil leaves 3 tbs of mayonnaise Tabasco sauce Fleur de sel 2 slices of rye cumin bread 400ml of frying oil 1granny smith apple ...

In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives, parsley, tarragon and diced apple ... until golden and crisp. Transfer the crab cakes to plates.

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...