Zucchini or Okra: If you’re looking for additional ... Just be sure not to overcook the seafood to keep it tender. Crab and ...

Okra is also a traditional method used to thicken ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I ...

“Gumbo often has a pronounced okra flavor or is thickened with filé ... and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole cooking: onions, bell ...