In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... Add the thawed peas to the sauce and cook for 2-3 minutes until they are heated through. 2. Carefully place the ...
If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.
Marinated Crab Claws are another true Louisiana delight ... and reserve the pulp for use in the stuffing mixture, leaving the mirliton shell in good shape to fill with shrimp stuffing later).