Pour off any liquid in the back shell, making sure you're not discarding any of the flavourful crab butter (also known as the tomalley - it's orange or khaki green in colour) or the reddish ...

All crabs have fat stores in their body, known in culinary terms as tomalley, which is a coveted delicacy to many. These innards can even be used as a flavorful butter upgrade. The tomalley in ...

Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? Lobster tomalley is actually an organ called the hepatopancreas. It is also found in other crustaceans, most notably ...