This recipe for cranberry curd tart is a twist on the New York Times’ Cooking tried-and-true version that uses ground hazelnuts for the crust. I wanted to keep the seasonal pairing with a more ...
This cranberry tart, made with cranberry curd, takes its cues from lemon bars. Switch out a pastry crust for shortbread, and you’ve got a cranberry bar. Photo by Wheeler Cowperthwaite By Wheeler ...