There are countless ways to have fun with cranberry sauce, including using a fruit you may not have heard of before.

These Sourdough Cranberry Orange Muffins are bursting with bright citrus flavor and chewy dried cranberries. They're made ...

Wondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

But cranberry sauce, which didn’t become common here ... playing to the Campari bitter notes. Some include orange juice and zest. Think of them as the negroni of condiments.

She uses canned whole berry cranberry sauce, then adds it to a pot with freshly squeezed orange juice and zest, and grated apple, simmering everything for about 15 minutes until the flavors have ...

Cream butter and sugars until smooth and fluffy. Add in egg, mix well and then mix in orange juice and zest. Mix in flour, baking soda and salt until combined (don’t overmix!). Stir in ...