This recipe for cranberry curd tart is a twist on the New York Times’ Cooking tried-and-true version that uses ground hazelnuts for the crust. I wanted to keep the seasonal pairing with a more ...

Our port cranberry sauce recipe gets some tart sweetness from orange juice and strips of orange zest — and a pleasing kick ...

In the US, cranberries are simmered in sauces, mixed into bread- or meat-based stuffings for turkey, added to muffins and baked in fruit tarts and pies. Their astringent taste also makes them a ...

For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C ... Spread the pastry case with the cranberry compôte. Top with the frangipane mixture. Sprinkle over the flaked ...

Here's a simple recipe to prepare this delicious ... Enjoy Your Cranberry Mojito! This cranberry mojito is the perfect combination of sweet, tart, and refreshing flavors, making it an excellent ...

This simple cranberry sauce features brown sugar and rice vinegar for a sweet-tart flavor ... Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with ...