And although they have lovely claws, which are packed full of meat, I would rather eat a New Zealand crayfish any day. The meat of our local spiny lobsters (as they’re also known) to me has a ...

Lobsters are saltwater creatures with juicy tails and meaty claws full of flaky, buttery flesh, whereas crawfish are small, freshwater crustaceans with delectably soft meat perfect for a spicy ...

The meat in a crawfish is in its tail, and the only way to get to it is by tearing off the crawfish's head and claws with a quick twist. You could toss the head away, but crawfish connoisseurs ...