You might think the trick to this is simply peeling the potatoes and using a generous amount of butter. While those work, I’ve found another ingredient that takes the taste and texture over the top.
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days ... potato cooking time, heat cream and butter in a small ...
"When the holiday season arrives, why not dress up your mashed potatoes! That's what we do," the sisters write in their cookbook. "All it takes is some cream cheese, sour cream, a little garlic ...
Or it can take the shape of a loaded mashed potato by mixing in chives, cheddar cheese and crumbled bacon. The most important element, though, is the cream cheese. It adds a richness and a ...
3) Prepare Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash. Stir in blue cheese, heavy cream, and butter. Season with salt and pepper. 4 ...