Additionally, he uses baking powder and a touch of baking soda as leavening agents for a fluffier result. Brown "strongly recommends" using homemade creamed corn in this recipe, but whether you're ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...