Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...
When it comes to making creamy pasta sauces, it could be a struggle if you or someone you're cooking for is either vegan and/or lactose intolerant. Luckily for those craving something cheesy and ...
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...
Leave to cool in the tray for 5 minutes, then put most of the chunks in a blender, reserving a few for serving. Push the garlic from its skins and add along with the 2 tbsp of double cream, nutmeg ...