To make the crêpes, mix the flour and eggs in a bowl. Whisk in half the milk until smooth. Add the remaining milk and whisk until well combined. Pour the mixture into a jug and set aside.

the alcohol evaporates during cooking ;-) We explain all the steps of our recipe to obtain thin and fluffy crepes. Perfect to ...

Look no further than IHOP’s Chicken Florentine Crepes. These savory rolled crepes are filled with a mouthwatering mixture of ...

I shakily tipped it in under her watchful eye. I then combined the soufflé mixture, a spoonful at a time, to a dollop of crème patissière, careful not to overwork. Next, to assemble the crêpe ...

After washing, soak the mixture in water for approximately four ... This step enhances the flavour and texture of the crepes. After fermentation, stir the batter thoroughly. Add salt to taste ...