For the sauce, heat a frying pan until hot, add the butter, orange zest and juice, lemon zest and juice and the caster sugar. Cook for a few minutes until just thickened and bubbling, then remove ...

Crepes are one of the most beloved recipes by all. Due to their simplicity, they are the go-to snack for students, who gather ...

If you are using a blender; add eggs, sugar, butter, bajra flour, wheat flour ... Then scrape the edges and carefully flip the crepe to cook the other side. 7. Let it cook for a minute and then slide ...

Health and taste both come together in this delicious Buckwheat Crepe with Strawberry Sauce recipe. It helps in satiating your sweet cravings without causing any damage to your sugar levels. For the ...

Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts with a simple treatment of lemon and sugar. Crepes are quick to make and easy to prepare.

For the soufflé, Monica whisked five egg whites into stiff peaks. “The mark of a professional is when you add the sugar,” she advised, “Too early and your soufflé will collapse.” ...

I still prefer crepes sweet and although it’s hard to beat the classic lemon and white sugar, a caramel sauce with stewed fruit makes a blissful breakfast or dessert.

It's a delicious mix of temperatures, textures and flavours: crunchy, cooling lettuce, tender crepe, the hot filling, with basil, mint and the salty-sweet pungent fish sauce. In Vietnam ...