The cheep, cheep, cheep of a cricket in the grass is the quintessential sound of summer. As I crunch over heathland in search of the elusive insect, the song fills the air, as if conjured up by a ...
ST. LOUIS — Culinary cricket cultivator Mighty Cricket is getting $650,000 as the company looks to bolster insect growth and improve taste. The St. Louis-based company is now funded through the ...
Here at the Italian Cricket Farm, the biggest insect farm in the country, about one million crickets are turned into food ingredients every day. Ivan Albano, who runs the farm, opens a container ...
TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. Noda Miso Syoten Limited Partnership Corp. worked with a ...